Nanatako

Just outside Exit 6 of Kanamecho Station, Nanatako specializes in takoyaki that boast a savory, crisp crust giving way to a rich, molten interior. Because the batter is infused with flavorful dashi broth, the dumplings are delicious plain, though guests can pick from a lineup of dressings including sweet brown sauce, signature ponzu, or salted scallion. Cheesy combinations offer extra richness, while alternatives like black pepper salt with mayonnaise give a sharper edge for those looking to sample different flavor profiles.

A favorite option for dining in is the glowing, soft dashi takoyaki, served submerged in mild, comforting dashi broth that makes for a soothing contrast to the sauced varieties. The aromatic grilled squid is another popular order alongside the octopus balls.

For a casual drink, the takoyaki set is a convenient choice: it pairs 4 pieces of takoyaki with 1 appetizer and 1 beverage of your choice. With bar snacks such as kimchi, seasoned bamboo shoots, zha cai pickles, chilled tofu, and salted fermented squid on offer, it makes a fuss-free accompaniment to draft beer, a sour, or a highball.

While compact, the dining area offers comfortable table seating, and takeout is readily available. Since each batch is cooked fresh to order, there is a short wait, but it rewards you with piping-hot takoyaki ideal for an easy stop on the way home.